Dinner

5pm on a somewhat windy Tuesday afternoon.  It is the second week of May.  The weather tries to turn Summer but can't quite rid of Spring yet.  The restless energy carried out by the wind blows over everything that's not grounded.

Expecting Andy to come through the door within the next hour desperately looking for food after his Screen Writing class.   The lemon mustard marinate I used last time still has half a jar left over.  Some cauliflower and zucchini lay about on the kitchen counter.  2 pieces of chicken breasts in the fridge, defrosted since yesterday.  I thought I'd bring resolution to all this uncertainties.

veggies roasted away in a 475 degree enclosed dry heat

Raw chicken is never a pretty sight I don't care how it's dressed

Timer set to 40 minutes.  Now....I shall sit down, watch an episode of some crime show.

40 minutes later, dinner is served:

The kitchen smells fantastic and the flavor ..... Andy approved!!